Flagship Vertical

LMS for Food Manufacturers — HACCP, ISO 22000 & FSMA Ready

Pre-built courses, automatic compliance tracking, and audit-ready reports. Trained staff, documented evidence, fewer deviations — all in one platform.

Why food safety teams choose us

Pre-built HACCP courses

Ready-to-deploy courseware covering the 7 HACCP principles, allergen management, temperature control, and sanitation — localized in 5 languages and aligned with Codex Alimentarius.

Automatic compliance tracking

Course completions feed directly into your HACCP, ISO 22000 and FSMA policy checks. See real-time pass/warning/violation status per site and per employee.

Audit-ready reports

One-click PDF exports with training logs, compliance scan results, deviation history and supplier verification. Pass BRC, SQF, FSSC 22000 and third-party audits with confidence.

Built for your operation

Restaurants & catering — onboarding, food-handler certifications, allergen refreshers
Food manufacturers — HACCP plans, CCP training, SSOP competence records
Retailers & distribution — cold-chain, receiving checks, supplier verification
Agriculture & produce — FSMA Produce Safety, worker hygiene, water testing

Covered regulations

HACCP (Codex CXC 1-1969 rev. 2020) • ISO 22000:2018 FSMS • US FDA FSMA (PCHF, Produce Safety, FSVP, §204 Traceability) • EU Regulation 1169/2011 (allergens) • Codex General Principles of Food Hygiene • US FDA Food Code 2022.

Ready for your next audit?

See how a food safety program runs inside our platform. 15-minute demo, no commitment.